Agricultural emissions, food security, and land-use tradeoffs.
Papers
33
Citations
11,392
Last 3 yrs · papers
4
Last 3 yrs · cites
4,176
Papers by year
20102026
Food production accounts for roughly a third of global greenhouse-gas emissions and most of humanity's land and water footprint, and the system has to grow even as it decarbonizes. We track the emissions embodied in international food trade, evaluate how agricultural intensification interacts with land-use change, and study the climate and air-pollution consequences of choices ranging from livestock production to fertilizer management. Our goal is to identify the levers that reduce food-system emissions without increasing pressure on land, water, or food security elsewhere.
Julianne DeAngelo, Benjamin T. Saenz, Isabella B. Arzeno-Soltero, Christina A. Frieder, Matthew C. Long, Joseph Hamman, Kristen A. Davis, Steven J. Davis
Seaweed farming for climate mitigation costs $480–beyond profitable levels—except when producing valuable products instead of sinking biomass.
Yue Qin, Chaopeng Hong, Hongyan Zhao, Stefan Siebert, John T. Abatzoglou, Laurie S. Huning, Lindsey L. Sloat, Sohyun Park, Shiyu Li, Darla K. Munroe, Tong Zhu, Steven J. Davis, Nathaniel D. Mueller
Chaopeng Hong, Hongyan Zhao, Yue Qin, Jennifer A. Burney, Julia Pongratz, Kerstin Hartung, Yu Liu, Frances C. Moore, Robert B. Jackson, Qiang Zhang, Steven J. Davis
Zhu Deng, Philippe Ciais, Zitely A. Tzompa-Sosa, Marielle Saunois, Chunjing Qiu, Chang Tan, Taochun Sun, Piyu Ke, Yanan Cui, Katsumasa Tanaka, Xin Lin, Rona L. Thompson, Hanqin Tian, Yuanzhi Yao, Yuanyuan Huang, Ronny Lauerwald, Atul K. Jain, Xiaoming Xu, Ana Bastos, Stephen Sitch, Paul I. Palmer, Thomas Lauvaux, Alexandre d'Aspremont, Clément Giron, Antoine Benoit, Benjamin Poulter, Jinfeng Chang, Ana M. R. Petrescu, Steven J. Davis, Zhu Liu, Giacomo Grassi, Clément Albergel, Francesco N. Tubiello, Lucia Perugini, Wouter Peters, Frédéric Chevallier
2021192 cites2026
Environmental Research Letters· 2021 ·ENERGY·FOOD·MITIGATION
William F. Lamb, Thomas Wiedmann, Julia Pongratz, Robbie Andrew, Monica Crippa, Jos G. J. Olivier, Dominik Wiedenhofer, Giulio Mattioli, Jo House, Shonali Pachauri, Maria Figueroa, Yamina Saheb, Raphael Slade, Klaus Hubacek, Laixiang Sun, Suzana K. Ribeiro, Smail Khennas, Stephane D. L. R. D. Can, Lazarus Chapungu, Steven J. Davis, Igor Bashmakov, Hancheng Dai, Shobhakar Dhakal, Xianchun Tan, Yong Geng, Baihe Gu, Jan Minx
20211,560 cites2026
Environmental Research Letters· 2021 ·WATER·FOOD·IMPACTS
Noah S. Diffenbaugh, Christopher B. Field, Eric A. Appel, Ines L. Azevedo, Dennis D. Baldocchi, Marshall Burke, Jennifer A. Burney, Philippe Ciais, Steven J. Davis, Arlene M. Fiore, Sarah M. Fletcher, Thomas W. Hertel, Daniel E. Horton, Solomon M. Hsiang, Robert B. Jackson, Xiaomeng Jin, Margaret Levi, David B. Lobell, Galen A. McKinley, Frances C. Moore, Anastasia Montgomery, Kari C. Nadeau, Diane E. Pataki, James T. Randerson, Markus Reichstein, Jordan L. Schnell, Sonia I. Seneviratne, Deepti Singh, Allison L. Steiner, Gabrielle Wong-Parodi
Mojtaba Sadegh, Amir AghaKouchak, Iman Mallakpour, Laurie S. Huning, Omid Mazdiyasni, Mohsen Niknejad, Efi Foufoula-Georgiou, Frances C. Moore, Jack Brouwer, Arvin Farid, Mohammad Reza Alizadeh, Alexandre Martinez, Nathaniel D. Mueller, Steven J. Davis
Xiaoping Liu, Fengsong Pei, Youyue Wen, Xia Li, Changjiang W. S. Wang, Yiling Cai, Jianguo Wu, Jun Chen, Klaus H. K. Feng, Junguo Liu, Steven J. Davis, Wenping Yuan, Le Yu, Zhu Liu
Pete Smith, Steven J. Davis, Felix Creutzig, Sabine Fuss, Jan Minx, Etsushi Kato, Robert B. Jackson, Annette Cowie, Elmar Krieger, Detlef P. V. Wuhren, Joeri Rogelj, Philippe Ciais, Jennifer Milne, Josep G. Canadell, David McCollum, Glen Peters, Robbie Andrew, Volker Krey, Gyami Shrestha, Pierre Friedlingstein, Thomas Gasser, Arnulf Grübler, Wolfgang K. Heidug, Matthias Jonas, Chris D. Jones, Florian Kraxler, Emma Littleton, Jason Lowe, José R. Moreira, Nebojsa Nakicenovic, Michael Obersteiner, Anand Patwardhan, Mathis Rogner, Ed Rubin, Ayyoob Sharifi, Asbjørn Torvanger, Yoshiki Yamagata, Jae Edmonds, Cho Yongsung
Jianguo Liu, Harold Mooney, Vanessa Hull, Steven J. Davis, Joanne Gaskell, Thomas Hertel, Jane Lubchenco, Karen C. Seto, Peter Gleick, Claire Kremen, Shuxin Li
20151,558 cites2026
Environmental Research Letters· 2014 ·FOOD·MITIGATION