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Sustainable Solutions Lab

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Satisfying global demand for energy, food and goods without increasing greenhouse gases in the atmosphere is a central challenge of the 21st century. Our lab is dedicated to identifying and prioritizing sustainable solutions.

Recent Publications

Trade risks in net-zero emissions energy scenarios

Nature Climate Change | April 9, 2025

We analyze changes in country-level trade risks in >1000 scenarios that reach net-zero energy emissions, taking into account imports and sources of both energy carriers and materials to meet demand, and find that reductions in fuel-related risks largely offset the increase in material-related risks in more than 70% of countries worldwide, assuming no changes in current trading relationships.

Research Brief

Building materials could store more than 16 billion tonnes of CO2 annually

Science | January 10, 2025

We explore the scale of CO2 that might be stored annually in construction materials, including concrete, brick, asphalt, wood, and plastics, and find that fully replacing these conventional materials with CO2-storing alternatives could sequester >16 Gt of CO2 each year.

Food without agriculture

Nature Sustainability | November 6, 2023

Edible molecules can be directly synthesized without agricultural feedstocks, saving land, water and GHG emissions. Dietary fats made from natural gas feedstock and average U.S. electricity would emit ~0.8 gCO2-eq/kcal (and 0 if using atmospheric carbon and renewable electricity) compared to 1-3 gCO2-eq/kcal from agricultural fat production.

Research Brief

Recent News

Sunset view from Stanford Campus