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Sustainable Solutions Lab

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Satisfying global demand for energy, food and goods without increasing greenhouse gases in the atmosphere is a central challenge of the 21st century. Our lab is dedicated to identifying and prioritizing sustainable solutions.

Recent Publications

Building materials could store more than 16 billion tonnes of CO2 annually

Science | January 10, 2025

We explore the scale of CO2 that might be stored annually in construction materials, including concrete, brick, asphalt, wood, and plastics, and find that fully replacing these conventional materials with CO2-storing alternatives could sequester >16 Gt of CO2 each year.

Food without agriculture

Nature Sustainability | November 6, 2023

Edible molecules can be directly synthesized without agricultural feedstocks, saving land, water and GHG emissions. Dietary fats made from natural gas feedstock and average U.S. electricity would emit ~0.8 gCO2-eq/kcal (and 0 if using atmospheric carbon and renewable electricity) compared to 1-3 gCO2-eq/kcal from agricultural fat production.

Research Brief

Pathways to net-zero emissions aviation

Nature Sustainability | January 30, 2023

We assess nine possible pathways to achieve net-zero emissions from aviation, including changes and trade-offs in demand, energy efficiency, propulsion systems, and alternative fuels for both passenger and freight transport, as well as atmospheric carbon removal to offset non-CO2 radiative forcing.

Research Brief

Recent News

Sunset view from Stanford Campus