Sustainable Solutions Lab
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Recent Publications

Food without agriculture
Nature Sustainability | November 6, 2023
Edible molecules can be directly synthesized without agricultural feedstocks, saving land, water and GHG emissions. Dietary fats made from natural gas feedstock and average U.S. electricity would emit ~0.8 gCO2-eq/kcal (and 0 if using atmospheric carbon and renewable electricity) compared to 1-3 gCO2-eq/kcal from agricultural fat production.
Recent News
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Searching for the Next Hot Cooking Oil? It Could Be From Algae
An oil made by fermenting microalgae is touted for health and sustainability—but will people bite? -
What Running Tide's demise means for carbon removal's future
The buzzy marine startup blamed its downfall on a lack of demand. But would a more mature market have saved it?